Chinese Food
All Recipes
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
It's not hard to roll a donkey
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
Donkey rolling
When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
Blood glutinous rice and pumpkin cup
Pumpkin and glutinous rice, black rice, lotus seeds and red dates are very delicious for breakfast.
Purple goldfish and white goldfish
I can't let go of it.
Yam glutinous rice cake
Chinese yam is good for spleen and stomach. It's a healthy breakfast for children. Simple, convenient and nutritious breakfast is very important for working people-
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Stewed glutinous rice
Every dish you want to eat now wants to try to make it by yourself. What's more, it's still so delicious. Hahahaha.
Glutinous rice and red bean cake
Today, I'd like to share with you the way of making a glutinous rice red bean cake. The whole process is about 10 minutes. In addition, red beans are ready-made. It's very convenient and time-saving. It tastes sweet and glutinous. You can try it... ...
Homemade red bean paste
I made red bean paste last time. I thought it was delicious. My sister said that I would make glutinous rice balls. She asked me to make some red bean paste. The children also like it. Finally, she made red bean paste again. It can be used as st... ...
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Roast wheat
The difference between the way of cooking wheat and baozi is not big. The difference is that there is no need to ferment the dough without kneading the pattern. So it's easier to cook wheat. This time, it's the southern version of nuomi Shaomai.... ...
Glutinous rice cake with brown sugar
Girls need snacks during menstruation. It's simple and easy to make. One time success A kind of It's delicious
Jade chip cake
The cake is simple in material and method. The fried glutinous rice is not only beautiful in color like jade, but also warm in stomach and stomach.
Cute - cartoon cat dumpling
Tangyuan is a traditional snack in China. It symbolizes family reunion. Eating Tangyuan means family happiness and reunion in the new year. Therefore, it is the necessary food for the Lantern Festival on the 15th day of the first month. Tangyuan... ...
